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Papua New Guinea coffee beans are some of the sweetest, most beloved beans known for their slight resemblance to coffee connoisseur's favorite beans, Jamaican Blue Mountain. However, this delicious coffee may taste slightly like Jamaican Blue Mountain, but the Paupa New Guinea coffee beans have its own following thanks to its uniquely sweet tang, mild-medium body, and soft fruity undertones.
Grown in the mountains of Papua New Guinea, these coffee beans get their fruit infusion from the Albizzia berries that are on the same land as these New Guinean trees. Before coffee production took place in Paupa New Guinea, the Albizzia berries were used for spiritual and medicinal reasons. Luckily today, the berries are used to harvest some of the sweetest fruit flavors around.
Not only does this coffee taste exceptional, but the plantation holds itself to exceptional standards. Beans are hand-sorted by selected farmers, who benefit from working at the plantation just as much as the coffee drinker themselves. The Papua New Guinea coffee plantation gives free health care and education to all of its workers. This shows the quality of the plantation life which rubs off into New Guinea's favorite coffee beans!
For those that like their coffee to have a sweet side (in taste and in its employees rights), Papua New Guinea is the top of the line!
