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If you are daydreaming about an enticing get-away, look no further than Maui Yellow Caturra coffee beans! Local to Maui, Hawaii, this coffee is half-adventurous and half-traditional. With a smooth finish, these Hawaiian beans will transport you to the islands with its gusto of cinnamon, allspice, and licorice. With a faint tanginess to each cup, the right amount of boldness exists in Maui Yellow without the added harshness.
This Hawaiian based coffee is early to ripen on its trees in Maui, usually during the month of September, and delicate care is taken into picking the most accomplished beans. Although Hawaii is best known for its Kona coffee, this Maui brew offers its followers an adventure of flavor that is truly exceptional, especially if you like warm autumnal flavors like cinnamon and the Maui-local allspice (a delicious combination of cinnamon, nutmeg, and cloves).
Maui Yellow Caturra, enriched by volcanic soil, is an earthy and rich coffee that features a very distinctive flavor. If you spend your days fantasizing about warm climates, lulling ocean waves, and the smell of spices in the air
