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Looking for something homegrown? Hawaiian coffees are the only coffees produced in the United States, and the enriched soil and ideal weather of Hawaii makes these Hawaii Kona coffee beans one of most distinguished coffees in the world. With a buttery body and a smooth, well balanced roast that has a silky milk chocolate flavor and hints of fruit, these Hawaii Kona beans are the utmost representation of high quality coffee.
These Hawaii Kona beans were originally brought to Hawaii from Brazil, and since then, the success of these beans has known no bounds. Located on the slopes of a volcano in Mauna Loa, Hawaii Kona 'Volcanic Estate' is grown on limited yet coveted space. Due to the small confinements of space for these special beans, Hawaii Kona has the highest yield of Arabica in the world. In order to optimize production, over 600 farmers handpick and tend to the wet-processed Hawaii Kona beans under the tightest regulations and the highest labor costs in the world.
Kona coffee beans are sun-dried for the ultimate enhancement of flavor, but its popularity and success is due to Hawaii's incredible weather
